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Berköcch Palme

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  • Berköcch Palme



    500 Cooked Wheat Barcooks
    4 AUDI Spoons (melted butter with zeitra)
    Lemon:
    Roasted and salted almonds
    20 Oil Argan Oil
    200 G Honey
    To apply:
    10 SAL AUDI (melted butter with zeitra)
    10 Oil Argan Oil
    100 G Honey

    Cook couscous by steam according to the basic recipe.
    Place the whole almonds on a plate coated with kitchen paper and sauté in the heated oven at 170 for approximately 15.
    Remove the almond from the oven, salted and grind until it is powdered.
    In a bowl, mix almond powder with argan oil and honey. The dough obtained should be soft and homogeneous and call it aspiration.
    The couscous is painted hot with melted butter with thyme or argan oil.
    The couscous is served in a dish and served with amallo, melted butter with thyme, honey and argan oil.
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