Brioche with raisins

52 1243 4 5 2017-10-23


  • 800g accurate
  • 2 Spoons Eat Bread Yeast
  • A bag of vanilla sugar
  • 4 Spoons Eat Sugar
  • 150ml warm milk
  • Salt, to taste
  • 300g melted butter
  • 5 EGGS
  • 250g Yellow raisins
  • For decoration:
  • بيضة
  • Seeds of flax
  • sunflower seeds
  • Josh Mehrmesh
  • poppy seed
  • Sesame seeds
  • (Or any other kind of nuts)

How to prepare

Image Ingredients
Mix all the material with some dry
Make a hole in the middle Add the eggs and mix a little
Add the butter and mix
The batter is thin and sandy
Add the milk and mix well
The paste in the first is pasted into the hands, after the massage takes place moist.
Add raisins to the dough
Mix well until the raisins combine with the dough
We make them a little larger than the size of the egg, placed in a tray with butter paper
Leave in a warm place until fermented
After they are cooked, they are painted with eggs
Garnish from above with any kind of nuts and seeds
The oven is heated at the temperature of 180 until it ripens and golden color is gained
Exit the oven and leave until cool
Bon appetite


ikramhaniin - 2018-05-22 16:44:33


Rural free - 2018-05-29 09:35:31

Your wonderful passage thank you sister

Nada Fassia - 2017-12-18 13:39:40

I like the decor of my sister

Rural free - 2018-05-29 09:36:47

God bless you sister, this is from your taste Thank you